In 100 g (Grams) of Chicken breast, roll, oven-roasted there is 7.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken breast, roll, oven-roasted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken breast, roll, oven-roasted

Chicken breast, roll, oven-roasted is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken breast, roll, oven-roasted are listed below.

Water	72.98 g	72.98%
Energy (calorie)	134 kcal
Energy (joule)	562 kJ
Protein	14.59 g	14.59%
Total lipid (fat)	7.65 g	7.65%
Ash	2.99 g	2.99%
Carbohydrate, by difference	1.79 g	1.79%
Fiber, total dietary	0 g
Sugars, total	0.43 g	0.43%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	324 mg	0.32%
Sodium, Na	883 mg	0.88%
Zinc, Zn	0.65 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.017 mg
Selenium, Se	11.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken breast, roll, oven-roasted